Precise measurements are essential to get the perfect flavour and texture when following a recipe. No matter if you are a seasoned cook or a new learner, you must follow the proper measurements for the ingredients. One of the most common conversions that comes regularly in recipes is between teaspoons (tsp) and tablespoons (tbsp). Although these are small quantities, using the wrong measurement can greatly affect the outcome of your dish. Here’s everything you need to know about converting tsp to tbsp and why it matters in the kitchen.
TSP to TBSP Converter
The Conversion Rule
The relationship between the two is very simple:
1 tablespoon (tbsp) = 3 teaspoons (tsp)
This indicates that for each tablespoon, you have to use three teaspoons if you measure in smaller units. If you are looking to convert teaspoons into tablespoons, divide the number of the teaspoons by 3.
For example:
9 tsp = 3 tbsp (As in 9 ÷ 3 = 3)
Or, 1.5 tsp = 0.5 tbsp (As in 1.5 ÷ 3= 0.5)
Importance of Learning Proper Conversion
Precise measurements ensure that your dish turns out as you intend. Using the right conversion between tsp and tbsp you can maintain flavour balance by not overpowering a dish with salt, sugar or other spices. You can also get the right texture for baked items, which people often ruin by too much or too little ingredients. Moreover, if you are trying out a new recipe, it is important that you follow all the little details including the measurement to ensure the desired taste.
Tips for Maximum Accuracy
- Always keep a measuring spoon instead of a normal spoon when you are in the kitchen.
- For dry ingredients like powder and dry spices use a knife to level off the measuring spoon.
- For liquid ingredients fill the spoon to the brim to ensure accuracy.