Loch Lomond hotel switches water supply to Edinburgh provider
Edinburgh-based Anglian Water Business has secured the contract to supply Cameron House, a five-star luxury golf and spa retreat situated on the banks of Loch Lomond, with water and waste water services as part of the venue’s drive to meet environmental goals and reduce water consumption.
The four-year deal, in which Cameron House has switched its water supply to Anglian Water Business, was brokered by third party intermediary Inprova Energy and has enabled the hotel to secure an improved rate for water and waste water supply and services.
According to Anglian Water Business, a water efficiency audit at the start of the contract will enable Cameron House to identify areas of water wastage and work with its new supplier to implement improvements which will reduce water use, as well as associated energy use and operational costs.
It says the installation of smart automatic meter reading devices (AMRs) will allow real-time detailed monitoring of water use across the hotel’s luxury facilities, enabling ongoing assessment of opportunities to enhance efficiency, along with improved benchmarking, informed forecasting and accurate billing.
Cameron House Resorts Director Andy Roger said: “We are based in one of the UK’s most beautiful locations and the splendid natural surroundings provide a daily reminder of our environmental responsibility.
“Switching to Anglian Water Business will enable us to drive continuous improvement in the way we use water across our facilities to cut waste and make financial savings without compromising on the outstanding levels of comfort and service we offer to guests.”
Peter Gaskell of Anglian Water Business added: “Our Active Water Management service aims to help customers reduce consumption and cut waste, which also helps them save money. Indeed, the programme has helped to deliver savings of more than £2 million since 2014, building on the competitive pricing, customer focused service and environmental benefits we’re able to bring to customers in the hospitality sector.”